Skeppshult cast iron skillet 28 cm with a wooden handle

Designed for everyday use and built to last for generations, Skeppshult cookware is crafted for simple, reliable, and long-lasting cooking. Each piece is hand-shaped and finished in Sweden, made from pure cast iron, while the handle of this model is crafted from beech wood.

Designed for:

Even and reliable heat
Thick cast iron excels at heat retention and distributes it evenly, allowing for predictable cooking without sudden temperature fluctuations.

Comfortable handling
The beech wood handle conducts less heat than metal, allowing for more comfortable handling during cooking. Additionally, the natural texture and character of the wood give this pan a special personality.

A surface that develops naturally
The pan is pre-seasoned with vegetable oil, without synthetic coatings. With regular use and proper care, the surface becomes smoother and develops natural non-stick properties.

Lifetime use
Crafted from pure cast iron and hand-finished in Sweden, this pan is built to last for decades and be used day after day.

It is suitable for sautéing, high-heat searing, and slow cooking, with the advantage of even heat retention provided by cast iron.

Stability and control
Massive cast iron provides exceptional stability on the stovetop and enables reliability in cooking.

Versatility
The pan is suitable for use on all heat sources, including induction. Due to the wooden handle, it is not recommended for use in the oven or over an open flame.